Mowlana Persian - Cardiff

This restaurant offers good, honest food and friendly service. While there is nothing particularly standout about the menu or decor, the food is fresh and flavorful, with unique items not commonly found elsewhere. We started with a dip and bread, then shared the dormitories. The dip and bread were good, and the dormitories were generous in size. We also split a lamb grill with mint kebab and filet, both of which were tasty, but the standout dish was a beautifully moist chicken served with rice, pomegranate, and sauce. All the dishes were delicious and reasonably priced; our meal, along with 2 soft drinks, came to £26. The staff were also friendly and attentive.

The restaurant has a wonderful ambiance, good service, delicious food, and affordable prices. We can't wait to come back again.

The hunch screamed, marinated in saffron and lemon juice and ingwer sat on lamb that was so tender, the supplied acidified knife was about as it was as david guetta remix of strangeways here we come. with other words, it has separated with a side pressure. our waiter was

Januar always seems to be the hardest month to cobble restaurants together to check on the blog. Woman g is on a diet and so it will not consider eating something else than rice cake, salat and 0% fat Greek yogurt. even I feel ashamed of the extent that I gained from my winter diet from harbour and toffifee. from this reason, I found myself eating a solo boy on the way home from work on Friday night; it's a hard life. mowlana, a Persian restaurant on the well located four elms road, was the place of choice. the kebab makhsoos 12) meat a spear of opaque delicate chicken stable that had been drilled for perfection, and a wafer thinner lamb fillet. during the...read more

January is always a difficult month to find restaurants to review for the blog. Woman G is on a diet, only eating rice cakes, salad, and 0% fat Greek yogurt. Even I feel guilty for indulging in my winter diet of chocolate and toffees. That's why on Friday night I decided to treat myself to a solo meal at Mowlana, a Persian restaurant on the well-located Four Elms Road. I chose the special kebab (£12) which included perfectly grilled chicken and a thin lamb fillet. The lamb was flavorful but lacked a smoky quality due to being cooked quickly on the grill. The bread (£1) was soft, elastic, and crispy, served in a generous portion. The salad was a fresh mix of tomatoes, cucumbers, and lettuce. Overall, the meal was satisfying with a hint of smokiness from the grilled tomatoes.