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Feedback gevenAlmost 75% of the menu was vegan or had a vegan alternative. we had vegatsu (new favourite dish), Bao beans with mixed mushrooms, vegan egg (white was ok not a fan of the sriracha mayo yolk), Japanese pickel and edamame bean. as fan of wagamama when I was a carnivore I was skeptical of the vegan menu, but I should not fear it was beautiful
Same great wagamama quality, beautiful, so many possibilities to choose from
Good restaurant stable for any vegan on the look for good eating everywhere.
Beautiful location with views of roald dahl plas. separate them vegan menu and good to see that they take allergies very seriously. the manager went through the allergen binding agent with us before ordering and explaining how they use seperate utensilien and clean the kitchen area before making food for customers with allergies (we are not strictly vegan, but have a milk allergy so neigen to order vegan meals).
I ate here twice. They have a great Vegan menu and is one of my favourite chain restaurants. I tried starter mixed mushrooms panko aubergine hirata steamed buns; yasai yaki soba with rice noodles; Avant-Gard’n and fresh juice. I liked most of the food but I was not a fan of the Avant-Gard’n, I found the taste quite bland and the meal dry. Presentation of Wagamama foods is always great. Love that they offer the vegan menu to everyone which I find is unique.
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