Parks Tavern - CAREY PARK

I ordered a steak sandwich and a BLT. Both came on fresh Turkish bread with plenty of salad. The steak was cooked perfectly and the chips were also delicious. The service was fast and the waiter was polite.

Last minute we decided to try this restaurant and we were not disappointed. service was good and eating was very tasty. we were a table of 4. my mother didn't decide a big eater that the seniors parmy would be their choice at just $15...with a drink. I always like to try the pork bauch and that was also delicious with an amazing salat. my father loves his creamy garlic garnel and choose this a entree and he mentioned the garnels were really good and the snapper he had as the best he had in the old my partner had the garnel and chorizo leguine and that was also a very nice dish.. we will be back safely:

We had lunch on Friday and enjoyed the atmosphere, the ambiente and the food. I recommend this place for uncomplicated meals. but there are no pasta meal times. they served the greatest carbonaro.

For dinner with friends, a total of 8. the evening meal ordered, but all the other tables that came to us were served first. I ordered a parmy that was cooked over served with a very limp green salad. my man had bark cheeks that were micured and in the middle were cold and hot on the outside, he woke quite uncomfortable in the hours of the next morning. sweets was sticky date pudding that was not cooked on the inside so that not eaten. no cream was served because there were none. Why didn't you see in the restaurant? our dinner came to $92 (with a few beers) for 2 which was quite expensive for a basic pub menu that was not very well served.

We had not visited The Parks in a while and do not plan on going back. Despite the restaurant not being very crowded, we had to wait 45 minutes from ordering our lunch to actually receiving our food. Even then, they only brought out two meals for our table of five. The other three meals arrived five minutes later. Our nephew ordered a 300g steak cooked medium rare, but it came out well done and looked more like it weighed 200g.