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Feedback gevenYes, the cook had a wok, and he cost my food. so that's the name that was joined together. Can't say I'm amazingly impressed by his attitude towards a round eye, but he made a middle salty fish rice'....after I said I can't have other of my favorite dishes.
I used to be a cook when I went to this place and ordered a char kway teow I was appalled it tasted rubbery and artificial, not even mentioned it had no sosty! it was just so corrupt! it is also overpriced
Best in town!!!! Seriously - whenever I'm in Brisbane I make a beeline for this place with its super cool decor, ridiculously awesome food & fabulous staff.
As a former Melbournite, I get homesick for the high quality Asian fusion that hipsters take for granted.
We were greeted by a friendly waitress who asked if we would like a shared table inside or our own table in the courtyard, we chose the courtyard as it was