Al Cenacolo - CARLAZZO

Very beautifull location. nice the house, nice the enviroment, a mall stream is running 10 meters from the agriturismo and a walk along the strem allow you to find places where to get a dip. The restaurant work based on a fixed menu at least on sunday, when we were there for lunch , and for 30Euro the menu is abundand, very. We gor a entree of affettati cold cuts follwed by 2 first course pizzoccheri and potenta uncia very peculiar from the mountain and both veeeery good. Then the second course were 2 types of meat, the costine pork ribs and a kind of roastbeef beef . The costine were amazing, super-tender and very well cooked. At the end a homemade cake and coffee. All this food is quite heavy, from the antiappetizer to the end so you will leave the place super-full. The service was what you expect in this kind of places: nice, friendly, basic. All in all, a good deal and easy to reach. Book in advance at least few hours....they prepare food just enought for the booking, if you show up last minute, maybe there is a table but maybe some part of the meal is no more available.

Eaten here numerous times since introduced to this fantastic restaurant 12 years ago by our italian neighbours . This occasion was just as good . Run by a lovely family who deliver excellent food and wine . This place is unique . excellent value for the set menu . Look forward to our next visit

The restaurant has a set menu which consists of an antipasti (various cut meats), a first course, second course and desert. If you are looking for somewhere to taste some proper local food, this is the restaurant to go to. Nestled in the forest, it can be a little bit daunting to drive there although we watched the owner whizz through in his Range Rover. The staff were very friendly and the food was tasty and authentic. Price for the fixed menu was more than reasonable.

Lunch with friends. rustic and local vintage. not many covers. Fixed menu that included: appetizers tagliatelle of ragout of wild boar, cervo brasato with polenta, tart, house wine, coffee and bitter. 35 euros. good flavors and portions from truck driver. You're funny. Good. A little fishing for my geese, wine.

Very beautiful location. beautiful the house, beautiful the environment, a shopping center strom runs 10 meters from the farm and a walk along the strem enable them to find places where to get a bath. the restaurant works on a fixed menu (at least on Sunday when we were there for lunch), and for 30euro the menu is plentiful and, very. we go a escape from affettati (cold cuts) followed by 2 first cures "pizzoccheri and potenta uncia very peculiar from the mountain and both veeery well. then the second cure were 2 types of meat, the costine (pork ribs) and a type of roast beef (rind). the costine were amazing, super tender and very well cooked. at the end a homemade cake and coffee. all this food is quite heavy, from the antiappetizer to the end, so they leave the place super-full. the service was what they expect from such locations: nice, friendly, easy. everything in all, a good offer and easy to reach. book them in advance at least a few hours....they prepare to eat simply enough for booking when they appear last minute, maybe there is a table, but maybe a part of the meal is no longer available.