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Feedback gevenWe celebrated my birthday there last night with Hibachi, for the third or fourth time. It was excellent. Sometimes the shrimp or chicken has been dry, but this time, not at all, perfectly cooked. The Filet, which I like rare, was beautifully rare; a lot of paces seem to have trouble with that. I also got Sunshine roll yummy! Service was good, but they did seem somewhat short staffed only one Hibachi chef so each table had to wait while he cooked and did his show for previous tables. Some of the other Hibachi chefs have been more entertaining and funny, but still he did a good job, and cooked the food well. And thanks for the birthday ice cream and silly mask and banging drums it was fun! Our 2 year old grandson who can be unpredictable loved watching the process and eating the food, both of which led to nice behavior : We'll be back for my next birthday, if not sooner. One suggestion instead of the iceberg lettuce with weird dressing, how about a more authentic Japanese salad?
We are there 2 or 3 times a month read the other reviews dont know what resturant they where at or maybe they are upset because they couldnt scam a free meal. My wife who is half Japanese and i love this place always good food and great staff. Will return many times and always go on special occasions
Delicious. Never dissatisfied with my meal. Love that it’s byob!!
I’m hopelessly addicted to AYAs. Amazing fresh food, and you get your money’s worth!
Went for the first time 3/1/2018 really liked it, I will be going back. Thanks Really good Food..