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The maryland-style crab cake was not good at all if you crab meat it turns it very chew. And it had no real taste of the old bay or something else. And the meat is very low, as fins or scrap do not come with box mustard. Steak was very worn out clear frozen and a few times defroze and laugh taste, but the texture was very good at 60 percent of the steak. Fries were good, not too gay or too hard. Chicken noodle soup was fine, the noodle seems to be a bit thick and no chicken bites were found in it or carrots. The building was very clean and very well furnished to collect the staff were really nice and friendly. About all the food would be great for half the price that it was for it to cost what it did I went with the idea that the food would be great the greatest disappointment was the crab cake. Ribeye T-bone Maryland Style Crabcake Chicken Noodle Soup Fries
Five more stars. Although I'm unwilling to beat 5 stars, I can't complain. Appropriate prices, excellent service.
Here with woman stopped for dinner, ordered the ribeye, very hard, not much taste, over boiled too. Andrew the waiter, immediately took care of the flat iron steak proposed, within minutes a smaller but tasty steak came with a new baked potato. Salad bar was well stocked to help yourself, along with 5 different soups . The desert bar also had many offers, including ice and toppings. Wife ordered beef tips with one side sweet potato, tips were cooked over, but the sweet potato was delicious.
Very nice employees! We were greeted when we arrived and left. Very nice waitress took care of us and was on top of drinks. The food was all very fresh. The buffet area was properly cleaned up. Bathrooms clean. Will return!