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Feedback gevenWe come every year and is always worth; to me it’s still the best restaurant on S. Pietro island. Unfortunately over the years the overall services to clients slightly drop down e.g. from table cloths through placemats to nothing this year and the courses diminished in volume e.g. tuna pâté at the beginning and tuna tartare were very little. On other side prices slightly increased.
Rather overpriced and under seasoned fare,would go elsewhere next time, tuna fish very over cooked, went into town for ice creams after
Great food and quick service. Staff are friendly. Very close to the ferry which is convenient when in a rush to catch your trip back to Sardinia.
Cold furniture the reception food scarce only well presented. sweets well presented but. stucco
Characteristic, a little elegance courtesy of staff and good quality of dishes