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Feedback gevenA gelateria so could go well ten years ago, today you would expect something more genuine, natural and tasty.
I find that the cone is abundant and very good ice cream, you could increase the number of tastes
Super ice cream... wonderful hospitality and sympathy to the maximum, wonderful people who work here and many tastes of ice cream, also the vegan....
Personally I found ice cream with little taste, or better with the tastes I tasted the same among them... I was attracted by the great choice, but I was disappointed! Also the service was very slow since the attendant was engaged in a lively chat with a 'friend and I was not considered for a nice piece. I usually give a second chance and at a distance of a month I came back, but the result was identical: tastes equal to each other and also this time eternal service because while composing my ice cream it passed a friend to greet and I had to wait. When I noticed that I wanted my ice cream and that they could continue to talk after they exchanged a look of commiseration and various jokes on my 'fretta'. Personally I did not like the ice cream and less the rudeness of the staff and I do not recommend it or I will return.
Personal opinion, I find it very tasteful as ice cream. In general I distrust the ice cream parlors that present such a great choice of tastes, with colors so bright and alive. This distrust is confirmed here by the poor quality of taste, the feeling of eating an ice cream prepared with sachets and not with local products. I think that nowadays there is a wide choice of quality handicraft ice cream shops (ahimè...too far not in carmagnola) and sincerely I will no longer enter this activity. I think its success is mainly to be associated with the amount of ice cream put in the cone compared to the price paid.