Anthony’s Chop House - Carmel

The food was the best!! From owners to servers is top notch! Will not find a better place for Indy!!

Very impressive interior in the Anthony’s Chophouse. Started with a large glass of Ehlers Estate Cab, charpented and elegant and large Napa Valley red. Great Japanese tuna Tataki, very well preserved broiled goat cheese, tried quite all butcher block steaks. Magnificently executed with the Provençal Ribeye as my personal favorite along with great pages from Forest Mushroms Spinach, Gnocchi, Creamy Mac for my son and a New York Strip personalized with a fantastic Lobster Oscar. The whiskey pudding was an excellent way to finish our meal. Great work from very charming professional hostesses to very attentive service staff. Great work... will be back!...

Unbelievable food and atmosphere. Tops in Indiana. Class Elegant My New Fave Square

It was a pleasure to work with the owners of this fine facility. The food they smell wonderful, the styling of the company is very well done. Anthony's Chophouse will be a wonderful addition to the Camel Arts District.

For me this is the top restaurant in Carmel and the best I’ve been in Indianapolis. I will highly suggest this restaurant as my top choice in the area. I’ve been twice and planning to go back several times. First time I got the best twin lobster tails ever. I could smell/taste how fresh they were and size-cost compared to other steakhouses was there. I felt I was really near the ocean and this is Carmel, IN. Best Mac and cheese ever! I highly recommend the Kansas City steak, aged for 45 days. Servers are very friendly and helpful. Everything top notch! Highly recommended!