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Feedback gevenMy brother is the chef at this restaurant. He is amazing. You should definitely go and try his food. You will want to keep coming back.
This steakhouse restaurant offers a wide variety of dishes to choose from. The quality and quantity of the portions are impressive. I would give it 4 stars, although we had to wait 10 minutes to be seated even though the restaurant was mostly empty. However, the waiter was very friendly once we were seated and our food arrived in a timely manner. I would definitely return in the future.
Included in the Carmel IN site after work, because everyone deserves a nice meal after work on weekends. Parking was packed so I expected to wait. About 12 minutes later I sat. Server Tony was friendly, spoke clearly and suggested the sugar steak. I have crushed a sequence of the perfectly garden wings with a high Blue Moon while I have penetrated the results of the NFL 2022 design. My steak was well marinated cooked for perfection. The side sauce was delicious. Loaded baked potato and framed spinach rounded off the dish. My compliments to the kitchen staff and appreciation for Tony and his recommendation.
I had the steak and grilled shrimp with a lobster side. Very pleasant taste and a welcoming atmosphere. My family and I like to pray before dinner and as we pray, our waitress waited very respectful and also entered our prayers. I thought it was pretty cool about him, I gave him a 20 tip, but the more I think I should have tipped him more than I did.
We came in an hour and half before closing and got the best service we have ever experienced in this place. Our steaks were delicious and our waitress (Gina E. was very personal and made my final night great! Gina is the best server we've ever had and we can't wait to come back and hopefully have it back!