The Sweet Spot - Carmel Valley Village

From the moment we walked up to the front door to check out the menu, our experience was fantastic. Derek lured us in with his friendly personality and was one of the best servers we’ve ever had. The food and atmosphere were great, and Derek’s top-notch service made our experience one to never forget!

Amazing service by Maxime ????? The patio is lovely and so charming It’s possible on the patio to bring your dog The wine list is superb and the price is very raisonnable We tried the Sancerre and the Chablis both were delicious! We absolutely love the appetizers The grilled shrimp were delicious Do not miss for the Rigatoni baked in oven and the delicious pizza with fresh ingredients … so tasty I am from Italy .. I know Pizza ..!! And this Pizza was above and beyond with Italian sausage, Pepperoni, basilic and tomorrow sauve and of course thin crust Do not miss this place It’s for people who love wonderful service and excellent Food A GEM

Very Surprised About All the Hullaballo As this is without a doubt One of the worst Pizza's I've ever had. Bland, Tasteless, Crust was awful. The crust was gummy and undercooked, not crispy as is the norm for something to be put into the oven an pulled out that fast. That thing came to the table like 4 minutes after we placed the order. I think my friend asked me how is it ? And I answered. Man, Dominos is starting to look good comparing to this. Not sure if it was an off day or what, but that pizza crust, texture and taste might as well have drawn a pizza on paper with crayons and given it to us. I've passed by many times and never actually came in because there is so many people here all the time. Came in today and boy was I disappointed. This all very odd, because the server seemed world class. So the food being so sub par is beyond shocking.

We (4 of us) sat outside on the very pleasant patio. Tables were nicely spaced and umbrellas and heat lamps were at the ready. The service was upbeat and friendly. The food was perfectly average. The calamari was crisp but tough (overcooked), but the dipping sauce was spicy and delicious. My spouse said the pizza was a super thin crust and okay. My baked rigatoni was so-so. The sauce was thin without any depth, the rigatoni probably store-bought and (maybe I read description wrong) no cheese. The shared crème brûlée tasted good but was grainy. So overall a pleasant but very average meal

Super friendly service, sat at the bar, fantastic food. Limited number of restaurants are open on Tuesdays so get a reservation if you want a table.