Plaza Linda - Carmel Valley

We went to dinner and sat at the bar, which is great Mexican cuisine with a large assortment of drinks from Eddie, Eddie is a super personal person and great to speak.

On Friday night at 8 of Concours. The staff sat immediately, was very friendly and betrayed us with a wealth of chips and salsa fresca. Shredded chicken enchilada and shredded beef taco were great. My buddy had a crushed chicken death. No alcohol. Bill came to $38. Very small, comfortable place with an interesting high ceiling. Would go back.

Honestly, the best Enchiladas I had ever the Portabella and Artichoke Enchiladas with the green sauce that was so fresh and I had the corn tortillas with him instead of flour, this place is great!

Really nice people work here, the food is the best part, try Carne Asada plate

This cornerside Mexican dining is definitely upscale and spot on with creating an inviting ambiance. Located at the end of town walking distance from several hotels, it was an easy choice, especially after a local resident mentioned homemade Papusas. So we ventured a visit. Menu prices were a little steep, but the flavor impact made the blow softer. We talked with one of the owners, they are 2 brothers who appear to be successfully catering to the community and offering a specialty to all the visitors. There were regulars present at the bar, and many locals who shared stories about what they love on the menu. My wife ordered the Coyotito chicken salad which exploded with flavor pairings and included a perfectly constructed quesadilla as the crouton. I ordered the Two Papusas, which looked simple, but packed a punch, an amazing combination of flavor with the cabbage salad and tomato sauce. Let?s not forget the bar selections, they have a plethora of tequilas, which can be ordered individually, a la margarita, or in flights. We had a house margarita and a premium with Patron. They feature their homemade sweet and sour mix, but it was a miss for us, it tasted too watered down. All in all, we would return for more tastiness, I hope they continue to remain successful.