Terry's Lounge - Beoordelingen

The service was a little slow (possibly by kovid, so no big thing). we sat on the terrace that was very sweet. they are super dog friendly, the super! I had the...

We visited karmel for a few nights, we had one of the nights at dinner. the device in the free is really beautiful and they have adapted well to the Kovid situa...

Food was excellent! Service was amazing. Maybe more appetizers would be great Burrata appetizer was so delicious!

The wine steward was outstanding and made the evening memorable!

Ambiance was good. Food was very good. Wait staff never gave us the specials for the night. May have ordered something off that.

Great place to get a drink with your puppy. So cool to chill at a dog friendly bar. Definitely will be going back. Great Pisco Sour.

Beautiful landmark ber in a hotel in Carmel-by-the-sea. Co-owner by Doris day while she was alive and a super pet-friendly and beautiful establishment.

The inside lounge is lovely to sit and listen to music. Great vibe! However, we ordered desserts and I cannot recommend. Service was slow. The molten chocolate...

We had a nice adhoc meal on Sunday. There was a small group playing pleasant music and the brunch was good.

Best dinner experience we had in Carmel. Outdoor dinning is so perfect at night with the lights. All the cute dogs are fun to see. The service was phenomenal! H...

The cod dish at this local restaurant is excellent, as are the Brussels sprouts and calamari. The bus boy and waitress were both very attentive and provided gre...

Lovely bistro offering creative dishes and a wide selection of wines.

The ambiance and service were excellent at this restaurant. The beet salad was outstanding, but the octopus was undercooked. The salmon lacked flavor and the bl...

We have been here many times, and this was the first sub par experience. It was crowded with many loud large parties. My wife's fish was overcooked, my pork spe...

First time at the restaurant and very pleasantly surprised by the meal. The bone in spare rib was the biggest thing I’ve seen in a plate since a Florentine stea...