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Feedback gevenDo not dine at this restaurant. The ingredients and dough they use are often expired, with items over a week old being served. The general manager, Deon, refuses to throw out expired food, claiming it will be used quickly. The equipment is not properly cleaned. Additionally, the GM has been seen urinating outside the store and returning to work without washing his hands. Other employees, including Alexis, have witnessed this behavior. It is highly recommended to avoid this establishment at all costs.
I used a $16.00 coupon for a two-topping pizza, but when I asked for one of the toppings on the side, they charged me over $2.00 for it without informing me beforehand. Despite still being a two-topping pizza, I felt like I was overcharged and it left a negative impression on me. This was my first and last time visiting this restaurant. I received a response instructing me to private message them via Facebook, but I could not find any information on how to do so.