Il Rebacco - CARRARA

All great from the beginning to the wine to the first presented well but above all of excellent quality and finish so much professionalism

Care, professionalism and a warm and welcoming environment make the rebacco the ideal place to eat excellent food. nadia is always able to propose the perfect combination with excellent wines and also educate the less experienced palates. try also the aperitif or the desired aperitif.

Really a great restaurant in the center in carrara. the service is very good, the friendly staff and the dishes always of quality. dishes of sea and land.

Suggestive location. we had dinner based on fish, but the selection was wide. There's no for all the gooses. delicious fish, especially squids. honorable mention for desserts, which would deserve the bis.

We stayed at lunch today and it was an interesting experience. they have made us sit on a shaded patio and then they have swallowed us with cod pie and potatoes to which we decided to follow with a thousand straws of warts filled with pesto and ricotta. We drowned everything with two bottles of water. then a tortine with bread and acacia honey and a sorbet with a spoon ending with two coffees. beautiful place, the sommelier nadia recommends you and tells you about the city. in the end it took 62 euros but it was worth it and the price quality ratio seems good.