Eden - Carrick-on-suir

This restaurant is perfect for groups, with plenty of space and attentive staff who took great care of us. The food was delicious and we will definitely be returning. It's also a great option for a Christmas celebration.

The bar staff and food menu both received a disappointing 1-star rating. The seating arrangements were awkward and did not give off a pub atmosphere. It's clear they rely heavily on their food sales, which is decent. However, the €20 minimum card payment policy is outdated and should be updated.

I absolutely love Eden, and so do my guests. As someone who works in tourism, I have brought nearly 50 groups of international visitors to Eden over the years, and it has always been a standout experience. The food is fantastic, the atmosphere is both funky and classy, and it offers great value for money. Orlagh leads a diverse and friendly team who have always been consistently professional and welcoming to all of my guests. As I was leaving tonight, I couldn't resist taking a photo of the overall ambience and scene. Many thanks to the team at Eden for always making our visits so memorable.

I was at the restaurant on Saturday night as part of a birthday party celebration, so the venue had been pre booked. Out of 8 of us, 4 of us did not eat meat, but do eat fish. When we sat down we were told that there was no fish or lobster To start I ordered their version of a caprese salad, which turned out to be 4 pieces of chopped up tomato a lump of mozzarella on Gluten free bread. very disappointing, even cheapo chain restaurants can't get this one wrong. For main course some of the meat eaters could not eat their steaks as they were incinerated. The only thing they could offer me , who doesn't eat meat or gluten, were some very greasy stir fried vegetables, so unpleasant that I only managed some of the meal. I had asked if they could do a salad, and was told no. In fact the waiters response when we expressed our dismay at no fish, was to say I cannot make fish appear, what do you want me to do! I know that things like this happen, but its how we deal with it that counts, the abrupt attitude and unwillingness to compromise is a disaster in customer relations. The person whose birthday it was asked to speak to the manager, who really did little to improve the situation. I went to this restaurant in its hey day, with a friend of mine who was head chef elsewhere, and absolutely loved the experience. Sadly this is a huge fall from grace. I would not set foot in this place again if you paid me.

Was there sat 1st sept 2018 with some friends there was 8 of us. Unfortunately there was no sea bas or lobster at 7 pm. The reason I was given was the fish mongrel didn't deliver surely with competition and shops around you would be able to provide an alternative. I eventually choose fillet steak reluctantly but asked for it to be cooked medium but when it arrived it was well well done. Staff are nice but obviously trained to push wine and drinks purchase to the hilt. Restaurant very nice pity about lack of fish. I was however offered seafood linguini but I don't eat pasta. Just a note if finish delivery doesn't arrive go to dunes in George's st and buy something.also there was a vegan and vegetarian who had very little on offer for them and was unimaginitive.