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Feedback gevenMy wife and I visited this restaurant for the first time on a Saturday night. It was quite busy, but we were seated quickly. We soon discovered the button on the table—just press it, and a server will come to assist you. If you want a beer, just push the button; if you’re ready to order, push it; and when it’s time to pay, press it again. We enjoyed our dinner, which included spicy chicken and cheese and cheese island, and both were fantastic. Just a heads up—the K-Pop music is quite intense, but it definitely adds to the experience!
The atmosphere and food were fantastic, but the watermelon was absolutely amazing! It really hit the spot for me. We've dined at several restaurants in Dallas, and none compare to this place.
It's quite amusing how we arrived at 12:25 AM only to be informed that the kitchen had already closed. The restaurant itself remains open until 1:30 AM, but apparently, the kitchen closes at 12:15 AM. It seems like the staff just wanted to leave early. We even asked if we could place a to-go order, but that request was denied as well. The owner really needs to be more selective in their hiring. Food rating: 1/5.
I’ve found my new favorite place for Korean fusion cuisine, soju, and shots. The green onion chicken was the best I've had in a long time. The atmosphere is great as well. Food: 5/5.
I ordered the stir-fried seafood fat noodle bowl, which was fantastic, along with a Cheese Island. The portion sizes were generous for sharing, and there are so many interesting options on the menu. I highly recommend trying a few dishes for the table and sharing them!
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