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Feedback gevenConsidering that the pizza oven is inside the premises I would suggest to the owners to review the air conditioning system a bit as it works very little. As for the food of maximum pizzas are not bad you just have to hope that you get the ordered one or that the ingredients do not end before..
You appear the very good pizza with a wide assortment of doughs I would say that they should review a little (parecchio) education of the personal boss (if so we want to call it) a hergumer without education without smiles and little (at all) entertainment for customers....the girls serving at the tables are terrified by its presence and barely speak with the customers themselves!
It fits into the pizza class where you eat a pizza and not pizza. So there are many proposals, some flour alternative to the basic one and even the possibility of the Neapolitan dough (I ask vein to the contemporary pizza). My, too bad, was with a nice hole. I wonder why the pizzaiolo, which I imagine would have had to clean the shovel from the tomato and mozzarella, did not come to mind to make the pizza again and preferred to impact? Are these disregards the motto so much you want customers to say? A mistake happens to everyone, obviously remedying a few.
Gnocchi delicious to try definitely. Very good pizza. The guys who work there are really nice even though there were a lot of things missing. From Coca-Cola to Peroni, from homemade pastries to a lot of ingredients.
Unsatisfactory welcome: reservation for 19.30 siam arrived at 19.20, room prepared but totally empty, cold and windy day and did not allow the entrance to two not young couples leaving us out. I don't know. I'm sorry.
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