Zi Filomena - CASELLE IN PITTARI

Party of 4 had midday meal at this restaurant which is the real deal. Some English spoken. The waitress who I believe was the chefs wife expertly described each offering in detail. The chef looked like a rel pro and came out to meet everyone after the meal. Excellent antipasto featuring local salumi and cheeses followed by excellent pastas representative of the Cilento region, all expertly prepared. Sat outdoors and inside very nice as well. Beautiful steaks displayed inside. Best Tiramisu ever for dessert . Highly recommended!

At the sudden it was medley roast (as you can translate arrosto misto). The kitchen had its fame, but a stopover in the afternoon of August 15th was worth to do. Sausage and lamb tasty and well cooked, spedy enough nevertheless the throng. To stop to

Every year we visit this magnificent restaurant, and every year Mario greets us like we are family. One time in particular, his restaurant was closed, but he did not tell us that. Instead he simply invited us in and served us what his family was eating for lunch, and in the end, he wouldn't even take payment for our meal. Every dish is freshly prepared, with the finest ingredients, and a feast for your palate. Just when you thought you couldn't eat something better, the next course arrives. A definite gem that everyone should find their way to. I purposely wrote this in English so that Mario and his family can get visitors from near and far to join him at his table.

Ottimo ristorante per trascorrere momenti buoni. piatti di qualità, servizio impeccabile e sempre pronto e i proprietari molto cortesi e gentili. 5 pieni!

Posizione meravigliosa, si trova all'interno del corso di scatole, personale professionale, gentile, qualificato e bello per non parlare dello chef, per identificare meglio le persone del sud che odiano il cuore e la passione nel loro lavoro. torneremo sicuramente, cibo di ottima qualità e cucina di grande spessore, vini di ottima qualità. Lo consiglio.