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Feedback gevenThe food is amazing! Antonio is a great chef! The steak was perfect and the appetizers were different from the traditional Italian antipasti dishes. Absolutely incredible food and a romantic atmosphere!
I got taken here on business, so I have no clue if it offers value for money. But I can tell you that it offered a stunningly memorable meal on a cold night in December for a party of about 12. A whole series of delightful antipasti, with the highlight being the mozzarella di bufala that the Caserta region is famous for and which will leave you unwilling to buy it in a British supermarket ever again. Then followed a spaghetti in tomato sauce, the simplest thing imaginable, yet still superbly fresh and tasty, then plain braised steak in strips with home made crisps and to top it all, a multitude of gelati in conventional and weird flavours (chocolate and chilli, yes mashed potato, well an experience... . It is down a side street of a pretty nothing sort of a town, it certainly wasn't busy and they can only make a living by delivering first rate cooking. Oh and the proprietor looks scarily like Alexei Sayle's version of Mussolini...
La cantina offre una vasta scelta di vini e un ottimo servizio di aperitivi. Da non sottovalutare la varietà di panini proposti durante la serata.
Ristorante in media tranne per il conto. non hanno menu e hanno poca scelta e praticamente vendono quello che hanno. Il conto è sovradimensionato per la qualità offerta.
Buoni prodotti, ottimo rapporto qualità-prezzo. sicuramente da non perdere!