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Feedback gevenA pleasant culinary surprise with typical and genuine cuisine Friendly and punctual service Cozy and tidy room Excellent tris of tortelli and also baked pasta “leccabaffi” Rabbit with myc of strepitous vegetables Delicatissimo Amorino al mascarpone to finish
We arrived at 13:15 and for almost an hour no one calculated us despite having asked several times to order. We asked for the appetizers and the grass was all over while the polenta was only two portions. We finished eating the first (all tortelli) at 15. Too bad because the dishes are good, but the waiting times really long.
I had dinner with friends at this farm also equipped with summer expanse with porch, cozy atmosphere in rustic and clean style, friendly and courteous staff that makes you feel as if you were at home, waiting times between a dish and other correct, considering that the room was full both in the outside and also inside there were very few free tables. Excellent dishes all made in the house, traditional cuisine with some revisits, all good and a special note for the really amazing desserts, and the sublime herb. Good price ratio. Recommended and we will return.
I returned here yesterday for lunch in August with my family and was satisfied. Menù del territorio with simple dishes well executed with excellences such as chaplains to figs or baccalà bocconcini . Excellent also cannelloni. and pork ribs with succulent potatoes. I don't leave the sweets very good where the cake in the cellar primes. Friendly and friendly service. Very well maintained premises. Honest account. Very good.
We had dinner in two, good appetizer herb. Then took the niglio and the unformed, 4 pieces of fried dumpling and a bitter. All good, just a little bit of rabbit a little dry. To return.