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Feedback gevenIl TEREBINTO features locally produced food. Everything we had was delicious: pasta in a truffle sauce, chicken, dessert, wine. But this restaurant is also distinguished by its staff, who are attentive, kind, and welcoming. My wife and I felt completely at home. A memorable meal.
The food,its preparation, presentation and amazingly complex flavors where the center piece of a perfect dining experience. The congeniality and graciousness of the couple who own and run Il Terebinto make it a must for lunch or dinner. You will not regret it!! While the others in our party enjoyed the animal based faire, I as a vegan enjoyed specially prepared dishes that they made to accommodate my request. We are eager to return as they will tailor the menu to your tastes with a little advanced notice.
Wonderful Cooking experience followed by a lovely meal. Our wonderful host and chef Daniele was excellent. He gave us a private cooking class, which was lovely. We loved being able to just walk around the farm, collecting fresh farm eggs from happy chickens and beautiful wild herbs. The food we cooked and later ate was delicious. Daniel and Owners of II Terebinto, Thank you.
Fast service and well covered environment despite the heat. delicious outdoor environment, friendly and helpful staff. Complete menu from appetizer to dessert of classic dishes and local tradition. ideal for a family dinner or with friends price in the norm.
Very kind staff, excellent service and courtesy. Pumpkin velvet as a taste of really delicious welcome. abundant and greedy appetizers. a pleasant discovery. I'd suggest we let go.