Antruz Mahal - Cassabe de Ponda

Service: it took more than 35 minutes to serve special fish thali. the restaurant manager is so good in multitasking that he manages the restaurant, he takes order, he is a barmann also serves bill and payments (imagine). another speciality. amp take their order to eat their choice from the menu and after waiting for half an hour, the service boy will say that the ordered food is not available. ambiance: if you want to have a few good time with your family/friend etc, then this is not a good place. they have 02 air conditionings in the restaurant that does not cool the opposite, it was moist and the temperature was high that they sweat. food: so-called special fish thiali, der rs. 200 plus control costs, is not worth it. taste was okay, I'll get 4.5 out of 10. in goa we have scorched in panjim with better ambiente, kamlabai in mapusa that served better food quality. we also have a better restaurant in ponda area. my review is subject to my experience that I had in the restaurant. they can try and maybe have a better experience. it was my first time and last time in antique mardol ponda.

The food was delicious and the restaurant was very clean. The hotel is located in the city center, which is convenient. It is a strictly vegetarian establishment, which is a key factor for some customers.

We dined on Punjabi vegetarian cuisine. The food was delicious. A standout dish was the 'rava fried baingan,' which was incredibly tasty and expertly prepared.

This was a surprise for us when we visited, very good delicious vegetarian Goan cuisine. The serving staff was good and very economically priced. Must visit in Ponda.

This restaurant offers quick service and serves a tasty, clean breakfast. They specialize in South Indian dishes and open at 7:30am, conveniently located near the bus stand.