La Cantinetta Di Bolgheri

La Cantinetta di Bolgheri delivers a bit less, than what it could do, given the menu and the ingredients available. We got both good and bad; good, the tagliere, which was diverse with a lot of different cold cuts and some sour porcini; bad, the bread: in four, only 4 pieces of bread, which was also a bid stale. Good, the pappardelle al cinghiale, but, I concur with some reviews, it was just ladled on top of the pasta; bad, the Scottona hamburger, which is served w/o bun. Do not call it hamburger, call it something else, so you do not disappoint. Anyway, being the restaurant part of a wine shop, the wine list is quite important and expensive (but, come on; who is going to order a bottle of Sassicaia for 2000+ euro at the table? . We order a glass of wine, which was exactly 0.10 cl (for 6.5 euro, a Sangiovese, from a flask... , which did not exactly entice me to order more. Given how the evening was going, this was our plan C; at the end, it was ok, but I would not say this should be the plan A of anybody

Just had the best beef that I have had in all of my trips to Italy. The portions were enormous, and the quality was outstanding.

The place is gorgeous but I felt the food lacked flavor the pasta itself was amazing it's texture was as if it was made that day but the sauces lacked any...

Ottima posizione x questo posto sul punto più alto del villaggio, abbiamo mangiato molto bene, buono il vino che il proprietario ha raccomandato, molto bello, eravamo bene.

Materiale eccellente esperienza favolosa un ripudio di sapori personale stra gentile ..vini eccelsi! Service: Dine in