Bottega Del Bocconotto

Delicious little cakes in a variety of flavors... and even pretty to look at. We dined in and had two each (tradizionale i canela), plus cappuccini. Delicious. While we sat we watched an endless line of take-out customers come and go. This is a DO NOT MISS !!!

The sweet goto of the bucconotti is worth visiting, the very nice place and the courtesy of the staff do the rest. of course my favorite is the classic one, living the tradition

These little cakes (resembling pies) are indigenous to Castelfrentano only, in all of Italy. The rich chocolate and almond filling is enjoyed by all who taste them.

We stopped here in the pouring rain on a Tuesday. The boccanotti were just out of the oven and absolutely mouth-watering. I would have stayed all day eating them one by one as they were pulled from the oven. SO GOOD!

I also brought the guests from America to this pasticciera, they were visiting Castel Frentano for the first time. I had to take them there as well. I let them try the classic one and other types also. Great.