Escargot Lula - Castel madama

Perfect Sunday! we had lunch in this wonderful farm pampered by the owner Luisa and the waitress who accompanied us throughout the lunch, always paying attention to our table and to those present in the room, without ever missing anything. we took the appetizer “Lula” that immediately understands how in the kitchen put love and sophistication in their dishes, very abundant and excellent both for the goto and for the presentation. then passing to the first, I took the fettuccina to mushrooms and sausage, delicious dish, abundant portion and quality of the raw materials used very high. follow a mixed grill to divide and bake potatoes in the oven: cooked meat perfectly, soft and goose, cooking the perfect potatoes. to conclude the desserts: tiramisù and tortino with white chocolate, both delicious and handmade! very fair account of what has been proposed and the professionalism of the staff. I'll definitely come back!