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Feedback gevenA wonderful experience for a total immersion in local foods and wines; we chose a sparkling Gutturnio wine and a super appetizer with fried dumplings, accompanied by cold cuts (cured ham, pork belly, pork belly, local salami and vegetables in oil ... as a main course a fabulous top and a cut of meat with side dish of baked potatoes ... Exceptional! To finish coffee and a glass of nut liqueur (Nocino) .The place is nice and collected by family management, the service is fast and punctual, only problem is to find this paradise , with a suitable driving browser the game is simple! To try absolutely! I 'll be back to try the tortellini ...
Excellent local dishes and wines within the Emilian tradition. The nearby medieval church deserves a visit and after it is simply lovely to seat in this friendly restaurant and let the professional owner suggest you the specialties of the day!
We have eaten here a few times now and what a gastronomique experience. The chisulen is brilliant with the anti pasta, the pasta is very flavoursum and the meat is to die for, try the Fiorentina and I dare you to finish it. Enrica and the service team are always friendly and the service is what you would expect from a top place. There is a goos selection wine from the region. I went last for my mother in laws 90th birthday, it was a place she wanted to to. I can fully recommend this restaurant, good value and top meal. Will be going again soon!
Cucina genuina e porzioni generose.Organizzazione un po' carente e servizio eccessivamente lento.Se non avete pazienza, andate altrove.Se, come noi, siete in bella compagnia, allora potrete gustare con calma (mooolta calma un bel gutturnio doc frizzante servito fresco, dei buoni salumi, delle ottime caramelle al burro fuso e parmigiano, una casereccia grigliata di carne con saporite costine e faraona.