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Feedback gevenFamily management for years. great food to good and simple dishes, the brothers always friendly and kind. we say the tractor of the past, rustic that when you enter the winter you feel the scent of the fireplace on.
That is a clear rustic place even just looking at the photos. for this negative judgment for their too rusticit makes no sense. said this excellent food and tradition, without any decorative ornament. the simple and kind service as it should be that of a family-run club. very simple tables, as well as the decor of the rooms. four stars because you can always improve and better take care of the details. .species outside.
Great, good prices and plentiful dishes also make the work menu in the week
The real kitchen of once. cooks are a couple that for years has been cooking with passion offering dishes that respect traditions at a more than excellent price. ps) their hare is so many things
A wonderful lunch! We were in and a dog, no problem. wonderful welcome, the lady came to present herself at the table before the order. great food! the cremascan tortelli were identical, a little bigger, (better) to those who made me my grandmother. all delicious from the appetizer to the dessert, homemade pasta, sauce to the tasty hare, cooked made with the eggs of their hens, soup of bean in the eye with sausage and cotenne a favola.... and the cake paradise with the warm zabaione, prepared at the moment, melted in the mouth! the waiter who served us, as the son of the owners, naive, friendly, immediately put us at ease. I'm sure you're right. We'll be back for sure.
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