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Feedback gevenWe found the menu a little limited but managed to find three dishes that we liked plus a shared starter. The pages in the menu covering pizzas were deliberately stuck together that night making those dishes off limits. The starter was primarily if not exclusively cheese. Fried, natural, loaf and rolled into fried balls (we joked the dish should have been called “cheese, cheese and more cheese” . We deemed it okay. My son had the mixed (meat grill. He was served a plate of grilled meat. Nothing else. It was tasty he declared. I had the spaghetti carbonara which was also tasty but fairly large and of rather one flavour. My wife had the swordfish with a tomato, olive, capers and garlic sauce. It was also tasty with an authentic sauce but nothing other than that. We were curious that we each had different cutlery. We drank red wine from the quite limited wine list made more limited because two of the wines were not available. Overall a very average meal served nicely.
Siamo stati in questo ristorante il giorno di Santo Stefano, a dicembre. Locale molto carino, personale siciliano molto gentile e pizza con ottima pasta! Abbiamo anche preso l'antipasto rustico, fantastico! Torneremo presto.
Trattoria gestita dalla famiglia. Accogliente, pulita e soprattutto piatti deliziosi! Il personale è cordiale. Ti consiglio.
The otopus ragu is divine. beautiful, beautiful house kitchen. highly recommended
Tutto delizioso dall'antipasto al dolce, personale gentilissimo e disponibile. Rapporto qualità prezzo eccellente.