Pizzeria La Bonita Di Suarez Lara Nerisbel

A delicious pizza by the slice, with very little yeast, a very long leavening for an incredibly light, almost aerial base, very crunchy on the outside and soft on the inside. Many varieties and more than popular prices for top quality ingredients. I haven 't eaten anything this good in years. Really good!

An excellent pizza in slices, very light in the dough (bread dough) and tasty in the assortment: for those who really want to taste a product far from globalization and very close to the Roman tradition.

Closed on Mondays but on the other days of the week you can find excellent pizza and a decent choice of gastronomy.

Rosticceria con piatti pronti, pizze, bibite analcoliche. si può mangiare in loco o prendere via.

Chiuso il lunedì ma negli altri giorni della settimana troverai un'ottima pizza e una discreta scelta di gastronomia.