Breda Agriturismo - CASTELVERDE

Set in a country castle with frescoed rooms and rustic furnishings that create a pleasant atmosphere. Limited menu with simple proposals of local cuisine strong dish boiled but only in winter) however discreet. A little high prices, probably oer the notoriety derived from participation in the popular transmission 4 restaurants. Anyway, try.

Family lunch: 5 adults and 2 children appetizers for 4 people (near poor) for the first we wanted to taste three types (calls to ragù, risotto to malvasia, and spinach ravioli,) the lady said that she thought about it for the quantity so that we did not order too3 seconds3 sweet bottles2 of total wine 36 euros)Total: 400 all European that we ate was good however are simple dishes and my opinion if we had spent 40 euros per head I would have returned, but at these prices, absolutely not. the place is beautiful, even if the outside environment (cascina) is very roasted and messy

Curious from the race to “4 restaurants” we decide to take a trip from the outskirts of Milan to dine in cascina breda. We test the place to return with members of the cultural association. We'll be here shortly before 8:00. the owner welcomes us with a reproach. dinner at 8.15 hours then resumes the people who are in the kitchen because when they make reservations they do not warn that there is a time to respect. You don't do it, in front of customers don't scold employees. If it wasn't that I had crutches and I can't bear much, I'd dare take a walk. saves the situation a gentle waitress who sits in front of the fireplace and deceives the wait pours a glass of white wine. excellent risotto, good rabbit with potatoes and cotechino with lentils. friendly service, kind and care waitress. well also to promote the activity, in November they will start with the boiled Sunday, we will return to taste them. Let's give him a second chance. We'll try not to get in advance.

Our usual appointment for a convivial dinner moved to Breda de Bugni where we had never been. We took advantage of a beautiful summer evening to dine in the interior porch, after enjoying the beauty of the walls and the frescoed interior. We enjoyed the meats, risotto with asparagus, meat (fresh beat, lombatina with sweet onions, tunaed calf), all of our pleasure, as the simple and sketchy service. We also honored the cellar, with a limited but discreet choice. Positive experience