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Feedback gevenFarmhouse easily reachable from modena, vignola, maranello, castelvetro, offers menu for lunch all included to 25 euros. nowadays it looks like a frigging, and instead. lucky that there are still places like this! in the beautiful location of an old renovated farmhouse, we tried the typical Emilian cuisine, from tortellini in broth, to fried dumpling and to the tigelle, all handmade; Moreover, the wine is at zero meter, because it is produced by the barber himself! for a improvised Sunday is the top!
Wide space. when it's full a little noisy. well maintained and well equipped. good family management and present service. fixed menu appetizer bis of first excellent tortellini then gnocco and tigelle with sliced pynzimonium and stew of sweet wild boar of the liquors of coffee house and excellent wine all at a great price. Very well.
Visited during an olive oil sagra so it was very busy. Maybe that was the reason the food was not up to par with other agriturismos. Two ok pasta dishes and average meat, cookies as dolce.
I suggest to taste everything! Because everything was good. Remember to book, because the restaurant is always crowded.