Osteria Nonno Poldo - Beoordelingen

Ottima carne, personale cordiale . un piccolo consiglio: scaldare il piatto del flusso, quindi la carne comune molto buona, non raffredda. osteria tuttavia per...

Abbiamo mangiato carne molto buona e spaghetti delizioso!

Eccellente osteria. Sembra andare a mangiare dalla nonna. Tutto rigorosamente fatto in casa e lo senti! Vi consiglio di assaggiare sia il primo che la carne per...

E' un locale di tempo. Ti senti a casa. personale gentile e professionale. cibo. per avere una calma

Qualità davvero ottima. Crostini e bruschette spettacolari. Pappardelle col cinghiale davvero notevoli. Preparazione dei piatti un po' lenta. Servizio cortese e...

Fiorentiono was awesome, fresh mushroms, very tradiotional interior, I felt like home. Service was very friendly

If you are travelling between Bologna and Florence, veer off track! This wonderful osteria is worth it. All Local food, huge portions of meat, amazing pasta and...

Fiorentiono was awesome, fresh mushroms, very tradiotional interior, I felt like home. Service was very friendly

One of the best restaurant. I have not had a bad experience in all the times I eaten in this fine establishment. The owner, Vasco is a jolly friendly Italian ma...

If you are travelling between Bologna and Florence, veer off track! This wonderful osteria is worth it. All Local food, huge portions of meat, amazing pasta and...

The lardo bruschetta was just like it sounds.... A piece of fat on top of a piece of bread. Not my favorite, but the spinach and ricotta tortellini was excellen...

It might not seem to be the fanciest restaurant, but believe me, you’ll want another plate! Their pasta is homemade, it has a vintage atmosphere and the crew is...

This place is simply Amazing, you can taste incredible handmade food. You must absolutely try it! You die

The atmosphere was absolutely amazing. The food was fantastic. Cooked to perfection. In addition to that, we didn't have much time to have a real Italian dinner...

Very good meat, wine and service.