Bagno Il Gabbiano

We've been going to the seagull bath for so many years. Excellent beach management. Super efficient all the staff from the legendary Franca, to pass to the sympathy of Franco and then arrive to the kindness of Dario and Davide always Allegri and available. But all this is ruined by the management and the bar and restaurant! Yes because Aimé we have the lady who never smiles (maybe she has no teeth and therefore is ashamed). He ran into the approach with customers, who misinterprets every inetia. The portions of the dishes are very scarce almost made in spite, so almost to intimidate the customer and dissuade him from returning So what to say to conclude: Take sunbed and umbrella but don't eat there otherwise the lady gets mad. Ah to finish: if you decide to eat something you ask the opposite because they definitely wrong and bring you what you thought, not the one required.

We had a terrible night, from service to food. We were immediately greeted by a waitress at the limit of maleducation, followed by another with very long hair gliding everywhere. The expectation was excessive, the courses arrived without a sense and very spaced from each other: in practice we ate all 4 each on his own. The sore note however is the food: we took pizzas and dishes from the restaurant, one worse than the other. The pizzas, both normal and gluten-free, half raw, with a distant relative of mozzarella. The grilled squids, hard and with the panatura that detached. Supermarket carpaccio, open and put in the dish. The only positive note, the price. They had the common sense not to consider kitchen as proposed Never more

During the week spent in the establishment we used in a few days also the adjacent restaurant where we all ate discreetly. Good food, fast service, courtesy of owners and staff.

We sat in this very nice place for lunch, directly on the beach. We checked the menu and the prices seemed honest to us, but unfortunately once you arrive the courses we understood why: Octopus and Potatoes (about 11 € , tiny portion Sea salad (11€ , also this, tiny price does not apply Paranza fry (17€ two prawns, three fishes, a squid and some totanus ring, price first for an appetizer Tagliolini all'astice: half astic in the dish, already empty. Just a scrap of shell with a bit of pulp to eat Spaghetti at the clams: 3, I say three clams throughout the dish, one empty. Mixed salad: half tomato, grated carrots and full dish of the worst salad (iceberg Experience not to repeat, gourmet restaurant prices and servings the same.

Local cute professional and friendly staff!! We were good!! Good food and price in the norm