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Feedback gevenThe quality of the reception deserves a detour. Service, Kitchen, Top Bar.
Ontzettend aardige man, Alexander Topkok! Heerlijk ontbijt. Prachtig hotel!
Charming place with history and an owner dumped in its guests 100%. Alex is also a great chef. The fabulous and fabulous breakfast
We visited this restaurant last night. alex the owner has completely revised the restaurant and it is a nice place to eat. there is room for free, but we decided inside. alex is a cordon bleu cook and his work was as always first class. The summer menu is diverse and everything was tempting. I had a problem with the courts. Finally, we have decided to have only one main course and dessert. we had served lamb with a kind of veloute of drowned and a wonderful sauce, followed by a divine dessert of the pear with cream bruleé. I had a glass house white and my man the red both very beautiful. the menu has both French and English. a nice experience and we will go back soon. served only in the evening meal.
We had an excellent dinner at l’entree. the menu was interesting, eating was exceptional and the decor was beautiful. the tables were far away, creating a calm and covid-safe atmosphere. one of the best restaurants in the environment. I've heard great things from others.