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Feedback gevenTable on the terrace with view of agout is a big plus, nice friendly staff smiled and friendly spirit
We were the first guests of the evening will fill out? slowly yes and what a nice atmosphere. good menu with food to match and wine. warm food and very personal service thank you
The absolutely charming mature waitress was charming. she was horrified that we would be satisfied as vegetarian with omelettes. we had found it hard to find a restaurant served on a busy Saturday night after rugby vegetarian food. the waitress copied. with a large number of guests who single handed still had them time to laugh and have a sweat, though not that we are able to speak in the other language. the hearts of our party enjoyed very the simple but excellent menu of table-d'hote. we loved the deserts. the dining room has many stone arches, low cover and a small balcony, which unfortunately is not suitable for the weather we had at that time.
What a pleasure to enjoy traditional local dishes revisited by monique, fresh products, gourmet servings and an exceptional setting that dates back to the 11th century! The welcome by the patron saint is always warm, this restaurant is in my eyes the best to hang! we loved...the food there, traditional dishes from the south west made from market fresh products and with a personal touch from the chef, monique! great portions and a wonderful dining room dating from the 11th century with a direct view on the agout river: we were welcomed by the delightful owner and in my opinion, this restaurant is the best in the area! not to be missed!
We ate here on a sunday late lunch ....lamb very nice , good service, quirky interior ... dont plan to be quick ...it states this on the menu in fairness. medieval theme ...goblets and decorations. deserts delicious. Little expensive for lunch. very enjoyable , home...made food