Al Mulino - CASTROCIELO

Restaurant and food of excellent quality that would deserve 5 stars attentive service and punctual sin for the desserts, for this I give 4 stars, because the expectations were much higher, seen all the other courses and proposals, unfortunately also the waiter who took the command did not know so much and could not advise us also seen the restaurant of a certain level are sheep that should not be there but surely we will return perhaps not taking dessert but having the other proposals

Have visited Al Mulino several times it is just excellent!! The entire package never fails to delight. The restaurant is dressed impeccably, the team (Jannie Co) are extremely experienced and professional. The food is excellent! So FRESH! unbelievable choice of so much fresh fish. It is formal dining in a very relaxed and friendly atmosphere. Highly recommend for a special evening out of special occassion.

First time in this well-known local . high quality fish cooked equally well. I also ate the Sardinian pig with myrtle, really good. a little disappointed by the selection of desserts, from the previous courses I expected something more particular. exceptional service, nothing to say, a small criticism to the waiter who took the command of the sweets who did not know in the selection what there was and profit to what it was. I would like to say, but I would like to ask you, Mr President.

We had a late dinner at Al Mulino, having had it recommended at the hotel where we were staying. The restaurant is spacious with large tables, something that can be hard to find in Italy. While Al Mulino is a specialist fish restaurant, there was a good selection of meats dishes and a few vegetarian. We were greeted by our charming Sardinian waiter, with breads and pane carasau (a Sardinian specialty) and our orders taken promptly. The fish lover in our group had a generous shrimp cocktail and excellent tagliatelle with lobster. The two vegetarians enjoyed large and beautifully presented platters of grilled vegetables as well as panna cotta and fragole. We drank a Sardinian Vermentino di Gallura while the beer drinker was served a very good local artisan beer. One of the real pleasures of the evening was the very reasonable bill only €93 what a change from prices in Northern Italy!

The best sea food restaurant with great choices The atmosphere is chilled and classy Next time I'm around I'll definitely revisit