Don Vaca Parrillada Fina - Catamarca

The place is excellent. Very nice, cozy and picturesque. Very good reception. The good attention and kindness of the staff must be highlighted. In particular, Mr. Franco Moreira (Mozo). The abundant food with very good taste and the right kitchen, as well as its season. The three entry plates to wait for the main dish, highlights the greener. Recommended 100x100.

The detail in the name of fine grilled, very well placed, the quality and variety of impeccable cuts. Reasonable price

Excellent attention. Food 10. Everything's fine. It doesn't take the 5 stars. Because they gave me the void of my crude, not raw. Although they changed it to me, she didn't want to eat xq was impressed. And he didn't have a variety of plugs. And the only chinchulines that brought me were super-drawn hard almost incommunicado. X the rest of the food and the prices they have are something high

Nice place, very recommended to taste ALL. The attention is very good, the only bad thing is that the drink is very expensive and at the time we went to dinner they didn't have a crush or a clay. The richest thing was pork slay.

A correct parrilla in Catamarca. Not the top of the gastronomy, but it's the job. If you take it at will it is necessary to specify what will it is, but we do it. Good meat, no more. The place is pretty, in the middle of town.