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Feedback gevenFinally this week I had the pleasure to return to the small village. Well, you don't mind. safe place to eat a classic Neapolitan pizza is not a modaiola pizza of the period) and to conclude their always sublime desserts!
Always on top. high quality ingredients, pizza and various really great dishes. Amazing dessert tonight consumed a sweet mandarin.
Napoletana pizza is the best as in neapel, they also have other tasty, but we had no time enough. the limonchello is very good.
Absolutely fabulous. they took us unpretentiously and were unequivocally pleasant; eating (we had pizzas, pasta and focaccia) was excellent and the etna white was top and well recommended. it is a middle walk from the main tourist areas, but it is worth it.
This restaurant has awakened our interest and has not disappointed. as North Americans we tend to dinate earlier (about 1830h), so on our first two we had to visit the place and the server for ourselves for the first hour or so. the personal made. food and wine recommendations that were excellent. the pizzen were disgusting and came directly from the many. borghetto is to our “”go to” dinner spot in catania.