Pizzeria - Catanzaro

The place is very welcoming and with attention to the smallest details. The staff is friendly and helpful, ready to give you the best advice. The pizzas were delicious, with a soft dough and high quality ingredients. I was very satisfied with my experience. The food was excellent and the atmosphere was very pleasant. Average prices. I highly recommend this pizzeria to all lovers of quality pizza. Food: 5

Excellent food and knowledgeable waiter. Too bad about the wait, we were the only table Food: 5 Service: 5 Atmosphere: 5

Excellent and modern pizzeria in Catanzaro city. Excellent contemporary Neapolitan-style pizza with careful preparation. Attention, for now there is no real restaurant service, but only rotisserie. Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Margherita

Modest quality food, good pizza, but nothing special. We arrived at 8.45pm and ate at 10.15pm. Service is therefore very slow and not even worth the wait for the best pizza in the world. If you have patience, the food is good, otherwise the service needs improvement. Service: Dine in Meal type: Dinner Food: 4 Service: 2 Atmosphere: 4

Arriving at 9 and 10, they let us sit. From there 20 minutes to take an order. Another 20 minutes to get a bottle of water and beers ordered. The rotisserie arrives at 10 past 10 together with the pizzas. Obviously we said to make them again since it all arrived together and honestly we didn't want to eat the cold pizza. As a rotisserie we ordered a pasta omelette (the best part of the rotisserie even if it is frozen as indicated on the menu) an arancino with sausage and mushrooms of which I honestly expected more and potato croquettes with Sila scamorza, the latter not received . The pizzas arrived again after about 15 minutes obviously reheated. The princess of the south is good, the capricciosa 2.0 is also good except that they forgot the porcini cream. The bill is €52.50. It's a shame because the pizza is good, even if there is definitely a bit of sugar in the dough... Honestly, I wouldn't go back willingly. At most I rate the takeaway.