Xi'an Famous Food - Caulfield East

Rougamo is quite ordinary. There are definitely better options in Carnegie or somewhere else in Caulfield, though I can't recall the name. The noodle and rice soup dishes are excessively salty. However, the pickled chicken feet were enjoyable.

"Yes. Are you really open for 40 minutes? It’s currently 8:30 PM, and Google shows that the gates close at 10:00 PM, but the doors open at 8:30 PM. I arrived 40 minutes early."

I loved the street food here! The spicy pork noodle soup was amazing. I’m not sure why it has a low rating. Perhaps I’m not the best judge, but to me, if something tastes good, then it is good. I’ll definitely return to try a few more of their dishes. Goodbye for now!

There has been a noticeable decline in both quality and service. Additionally, they charge a 2% fee for using an electronic payment method, which I haven’t encountered anywhere else. I won't be returning.

As someone from Xi’an, I have to say that this restaurant is quite disappointing, as it does not serve authentic Xi’an cuisine. The real dishes from my hometown are far superior. We, the people of Xi’an, do not use wide noodles to prepare Qishan-style noodles. Additionally, the mutton soup here is nothing like the one back home; the flavors are completely different. Please stop misrepresenting Xi’an food! My family has lived in Xi’an for over four generations, and I have never encountered food as poor as what is offered in this restaurant. (I have a photo from Xi’an train station to prove my roots before moving to Melbourne.)