Le Murier De Viels - Causse-et-Diège

We had dinner as staying at the hotel. View from terrace simply stunning . Staff extremely helpful . Food was perfect . Chef came out to tell us about how he’d cooked everything and to check each table was happy. All locally sourced . Liked that they ask you to pre-order to avoid wastage. Highly recommend.

We ate here as we stayed at the hotel, The food is all home cooked by Oz and is exceptional quality and very well priced. We enjoyed chatting to Oz about cooking.

The set menu is meat-dominated, but the chef, Oz, was only too happy to provide an excellent vegetarian alternative, even to discussing ingredients before cooking.

We stayed here for 4 nights and used the breakfast. For a longer period some variation should be recommended. The family dinner for the 4 adults was super, also for the 3 grandchildren who visited us. In our group we had 3 persons with a different allergy. Oz went very carefully and created good alternatives for us. Oz prepared delicious dishes, chef Worthy!

Lovely dining room watched over by Oz. He is passionate about local produce and everything he cooked for us was lovely.