Bar Restaurant Le Passe Temps

The four of us have had a charming dish of the day here today in the outdoor lounge corner at the back of the restaurant. . . the menu was an onion pie for startr. was a beautiful brioche house grilled with jam and ice cream it was superb sprinkled with a big beer picon and three coca for the rest of the family of the lady eta the menu was tweebel tart to start.delicious.then the main meal was chicken kewer on a bed of the cousin with vegetables.very tender and the desert was a nice roasted house made.

Friendly, good mood! and excellent cook!!!

Lunch excellent homemade and beautiful shaded terrace

At the top

Good place to eat (original opinion) buen lugar para comer