La Tarte Tropezienne

Ah, the famous Tropezian pie! Delight both vanity by friends or colleagues. Being on holiday in Cavalaire sur Mer we went to the Tarte Tropézienne bakery or we chose two. Oh, my God! The biscuit is dry and the cream is insipid!! We had taken a classic and a lemon and really no difference of taste, the rest ended in the trash. We renewed the experience a few days later at the small shop in Ramatuelle, a little better at the level of the softer biscuit but the cream even without flavor. Frankly if this is the Tropezian Tarte... it is a purely industrial product. We may see in a traditional bakery so that we don't end up foolish

Habited to come during our passages in the region buy 2 parts of tropezienne, what disappointment the cream is no longer as smooth or creamy as in previous years, the brioche remains correct but the whole is not up! Change of the recipe, lower costs, or just no luck? In any case the pleasure of tasting is no longer at the rendezvous!

Pass your way if you want to eat a good tropezian... Compact and tasteless cream, we threw the 4 parts.... Honteux to sell so expensive and so bad...

Buy a Tropezian pie in the morning, disappointment as hard biscuit and pasty cream, cake not fresh but of the day before. After reporting it to the person in charge two days later, her bad time at first asserting that it was false then after she had the right to sell j 1. His conclusion was that my only motivation was to have a free one??????? Bakery recently resumed sometimes you need to know how to change your profession

Pass your way to the tropezian! Dry blossom of the eve, thick cream, compact that seems to be industrial! Disappointing and shameful for the price of 24 euros the small of 4 parts.