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Feedback gevenAn authentic Taqueria serving real Mexican fare.<br/ <br/ Food: Nachos were light drizzled generously with cheese, and the quesadillas was toasted perfectly and tasty even without meat. <br/ <br/ Price: A bit expensive for the place. I recommend the al fresco facing the parking lot, airier better ambience than the cramped non-airconditioned interior.
Location a little tough to find, and low expectations based on it, however taco was very good, I recommend just getting the small taco, more bang for your buck, as the price triples because of some extra toppings, I guess cheese and sour cream is expensive here. I like the hot sauces they give, I'll be back.
If there is someone who KNOWS how to make burritos, tacos, nachos, carnitas, etc., it would be a Mexican, right? <br/ <br/ The owner of this underrated food place is a Mexican. His name is Jorge. <br/ They don’t skimp on anything from the choice of meat to guacamole.
The place was amazing! For a more detailed review, check my instagram page @ngaon_taI have reviewed their Super Buritto, Super Taco and horchata.
Growing up in the US I can tell you that this was as authentic Mexican food as you can get here in Cebu. Carne asada tasted just like in the states. Best not to wrap their super tacos shawarma style though. Bad location, good food.