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Feedback gevenVegan egg rolls, Korean fried flowerflower bites, General Tso's stir fry and Coconut rice pudding. Yum! The egg rolls had a lot of bread, but they were good. Cauliflower Biss were great! Try the next time. Pudding was a nice sweet end.
I had a delicious meal at this restaurant with vegan egg rolls, Korean roasted flower charcoal, general tso’s stir fry, and coconut pudding. The egg rolls were flavorful, although a bit too much broth. The cauliflower bites were excellent! I highly recommend trying them. The pudding was a lovely sweet treat to finish off the meal.
I ordered the vegan egg roll (which came as 3 mini rolls) and the General Tso Vegetable Stir Fry. Both dishes were hot, fresh, and delicious. The stir fry had a touch of sweetness from the pineapples and just the right amount of heat (it builds gradually without overwhelming your taste buds). The General Tso dish also included cilantro, which I enjoyed but may be a concern for some diners. The wait time for our order was short, and the menu clearly indicated which items were vegan. Since this is a vegetarian-friendly restaurant, I won't comment on the non-vegetarian options, but I can confirm that my omnivorous friends were satisfied with their meals. Overall, this restaurant offers a great dining experience for groups with different dietary preferences.
I recently tried the vegan egg roll (which comes in 3 mini rolls) and the General Tso's tofu stir fry at this restaurant. Both dishes were served hot, fresh, and delicious. The egg rolls had a sweet touch of pineapple and just the right amount of heat that didn't overpower the flavors. The General Tso's tofu also had cilantro, which I enjoyed but may not be suitable for those who dislike the herb. The service was prompt, even with an order ahead of ours, and the menu clearly indicated which items were vegan. As a vegetarian, I did not try any non-vegetarian dishes but can attest that the omni food was satisfying. This restaurant is great for groups with mixed dietary preferences.
I have the rice cake, cauliflower and Tsos Tofu.