Crawfish Boil Co. Restaurant Bar

I?m a big seafood lover and let me tell you that this Is the worst seafood restaurant I ever experienced. This place is overpriced and the seafood was terrible. The crawfish had no taste and was very bland. The taste was like they put the sauceover it only for 10 minutes instead of letting the crawfish get soaked up by the sauce. I got food poisoned and puked everythingat the restaurant and didn?t even get to finish my food. On top of that, they made me still pay full price when I told them Ipuked everything up, and did not bother giving me a half price. I hardly ate from my food because I lost my appetite when Istarted to puke everything out? I walked out paying 457$. I took pictures before I left to show proof I hardly touched my food.Waste of money, terrible food and the worst customer service. The waitress was smiling and laughing when I got sick and didn?tcare how I felt, matter of fact she said a lot of customers will usually feel sick after eating there food and that it?s normalfor that to happen and don?t give out refunds. She was also very rude and not professional, I try to get in contact with amanager but she wouldn?t let me. I will NEVER dine here again, save your money and eat at a better place where they don?t giveyou food poisoning and terrible customer service.

Would give it a half star if I could . We've been there a few times and service has been mediocre. Today was absolutely horrendous! First, out of some seafood. Our waitress didn't come not once go ask if we needed anything, even refills. We had togo to the bar to her for silverware, for water, for utensils for the crab legs. Charged us an added tip cause there was 6 of us,which totally roughly $60 and her service was more of $10 tip. Tip she received did not fit the service received. When I askedher about it and how unfair it was she had an attitude and could care less about the terrible service provided to us. Will notbe going back, don't waste your money and time. So many other nice seafood boil places which great service.

I have dietary limits and they were very accommodating. This made for great food along with a fun adventure. You can eat off the paper on the table for an authentic flare or ask for plates for traditional meal.

Very interesting restaurant. Seems to middle between a 'dump it on the picnic bench ' seafood shack and a formal seafood restaurant. Was first taken aback by how many things they were out of, but definitely respected that they just didnt want toserve things in the off season for quality reasons. The gumbo was great, appreciated adding my own rice so it wasnt overriced. The spice didnt jump out at me, but i guess i didnt ask for spicy either. Fried shrimp had great texture and flavor. Corn onthe cob was outstanding. Would have like to seen some fried okra on the menu, but at least it was in the gumbo. Staff was verypleasant. Food was very good. Meal ran me about $30 for 1 person. Wasnt able to order the boil because you have to order thewhole pound. Thats a lot for one person, even one as big as me. Would return for sure. It may be the best in the 'burbs. Butnot positive I would put in the same category as Logans Roadhouse.

This was the worst crawfish and shrimp that I?ve ever tasted. I was told that the sides aren?t gluten free yet everything smelled like corn. Their food taste like it?s been boiled in unseasoned water then tossed in a pile of oil. It literally tastelike water with the over powering smell of herbs and corn. I called and just complained about how the tips of the shrimp wasover cooked and felt mushy. I was lied to and told that a manager would contact me. Also, they?re shrimp is not deveined. I knowthat deveined shrimp with the shell still in tact exist.