Golden Corral - Centennial

Went there for Thanksgiving. Not usually a place I’d consider but wasn’t my choice. Was not disappointed. I’d return.

The selection of hot foods was great. I thoroughly enjoyed the steak and shrimp...i would recommend trying different methods to fry the chicken. Its terribly dry on the inside. Flavor was great though. The other thing is there needs to be more of a dessert variety. A fresher better cheese cake and more decadent flavors. Overall I would recommend this location!

So.. I have to say that I have never walked into a Golden Corral at 1.5 hours before closing and found an employee, cleaning the salad bar until now. I was amazed! As usual for GC, this place gets mixed reviews... but the average is 4.0 and I saw that the owners respond to a lot of the reviews. That was the thing that drove me to come in, as they seemed to care. And they really do. I spent time talking to one of the owners this evening and she was pleasant and really seems to care about her customers and her restaurant. Also, need to give a shout out to Savanah, the server. She was friendly and attentive and a pleasure to have serving me. And thanks to Carlos for the deliciously grilled steak (no picture, cause I was hungry and it was good, even at nearly closing time). Thank you for one of the better GC experiences that I have had. Oh... one other thing... they had Texas Pete hot sauce. Yay! Most GCs, that I have been to, have Tabasco... which is not my fave.

Came in for a solo dinner and to review the 3rd Denver metro location. Kind of a booger to get on the property from east bound Arapahoe, but it can be done. Tried to apply the Protein First rule, but there was NOBODY in the carving station area! Fortunately, this is a newer store, similar to the one off Santa Fe. I walked the trays and found.... green bean casserole. WIN! Had that then saw the liver and onions. Took some.... WIN! Good and tender and tasty. Mind you, I have had fresh (as in removed from the cow at slaughter, thrown in a hot cast iron pan with fresh cut onions fresh) liver and onions and these, being in a buffet line steam tray, brought a smile to my face. Well done, GC, just for that. Finishing up with the sirloin (medium rare), a sliver slice of ham, and the BBQ beans. Steak is good, s little bit tough but still good... The ham looked a bit dry but combined with the beans, it perked right up. Mayyybe room for a little more liver and onions??? Nope, small slice of blueberry pie and a smaller slice of carrot cake The store was good and clean, the servers all friendly, and the service good, exception being the temporarily abandoned carving area. Points docked for that. Empty and/or unlabeled steam trays, points off. Blueberry pie was rock hard. Points off. Just like the Sheridan store, so easy to bring up to a 5, just takes a little polishing. Worth the 18-something? I think so, for a steak dinner with gobs and gobs of fixin's, you can pay a LOT more, get a LOT less, and it can taste like poo. I'll be back.

My family and I love come to golden corral.. Breakfast is so good..Love they do it every day now...just wish they had more deal for loyal customers. Wish they email more coupons to us.. It cost so much and we go so often..