Il Girone Dei Golosi - CENTO

We dined by taking an appetizer (tartare), the “literary” dish of the day (an out menu of “sicilian” spaghetti of fish) and “Mari e monti” (fish dishes with chestnut cream and lentils). All very good, as well as theentree and cookies offered after dinner. Great cocktails, too.

We had dinner day 21 taking 2 tasting menus with two pasta dishes, two dishes and two desserts. Great food, with particular taste, I would have liked a greater boost in tastes for some dishes such as the hottest tortellino and frying with a little more salt (but these are personal tastes). Half sleeves and cutter really good and tasty. As for dessert, the baba was really good, congratulations! To conclude a positive note at the service, really nice both the owner and the waiter

I was in this restaurant and I felt immediately pampered, tasted a menu of fish, excellent tuna tartar and a really special carbonara, all accompanied by an excellent wine. Thank you for making our evening special, we will definitely return

A little restaurant that I feel to recommend x the kindness and helpfulness of the staff and the quality of the dishes. All right!!

Everything great but slightly salty and average prices...